Baked Chicken Parmesan Sliders

Name: Baked Chicken Parmesan Sliders
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 sliders
Ingredients: 12 slider buns; 1 lb cooked chicken breast, shredded; 1 cup marinara sauce; 1 1/2 cups mozzarella cheese, shredded; 1/4 cup grated Parmesan cheese; Fresh basil leaves, for garnish; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp Italian seasoning; Salt and pepper to taste

Highlighted under: Everyday Comfort Food Inspiration

When I first decided to make Baked Chicken Parmesan Sliders, I knew I was in for a treat that combines all the comforting flavors of classic Parmesan chicken with the convenience of a slider. I love how these sliders bring friends and family together, ideal for game day or a casual get-together. With their gooey cheese, savory chicken, and crisp buns, each bite is a delightful experience. I couldn't wait to share this easy recipe that brings everyone to the table, and trust me, you'll want to make them over and over again!

Created by

Victoria Hall

Last updated on 2026-02-08T05:04:36.966Z

Making Baked Chicken Parmesan Sliders in my kitchen was a delightful experience that truly exceeded my expectations. I seasoned the chicken perfectly, ensuring that each slider had a burst of flavor, and the mozzarella melted just right, creating that perfect cheesy pull. I used fresh basil to elevate the taste, and it made all the difference!

One pro tip I discovered was to toast the slider buns just before assembling. This added a pleasant crunch and kept them from getting soggy. Watching everyone enjoy these sliders was rewarding, and I can't wait for you to try this recipe too!

Why You'll Love These Sliders
Juicy chicken paired with tangy marinara sauce
Melted cheese that makes every bite irresistible
Perfect for parties and easy to prepare in a large batch

Mastering the Chicken Filling

The chicken filling is the heart of these sliders, and selecting the right chicken is crucial for flavor and texture. I recommend using rotisserie chicken for convenience, as it’s already seasoned and tender. However, if you opt to poach or bake your own chicken, ensure it’s cooked to an internal temperature of 165°F (74°C) for safety. Shredding the chicken finely helps it combine beautifully with the marinara sauce and seasonings, ensuring that each slider is packed with flavor.

Mixing in the garlic powder, onion powder, and Italian seasoning elevates the chicken filling to new heights. This blend not only enhances the savory notes but also complements the marinara sauce, creating a harmonious flavor profile. Be sure to taste the mixture after adding the seasonings; you can adjust the salt and pepper according to your preference for a balanced taste in every bite.

Perfecting Your Slider Assembly

When assembling the sliders, it’s important to layer the ingredients properly for the best texture. Start by evenly distributing the chicken filling over the bottom buns to avoid any dry spots. Adding the cheese on top of the chicken creates a gooey barrier that enhances moisture retention during baking. I also suggest using a combination of mozzarella for meltiness and Parmesan for added flavor and crunch on top.

Keep an eye on the sliders while they bake. You want them to be golden on the edges without burning, which usually happens if your oven runs hot. If you notice the tops browning too quickly, cover them loosely with aluminum foil to prevent over-baking. By ensuring proper baking times, your sliders will emerge perfectly melded and cheesy.

Ingredients

Gather these simple ingredients to create delicious Baked Chicken Parmesan Sliders.

For the Sliders:

12 slider buns
1 lb cooked chicken breast, shredded
1 cup marinara sauce
1 1/2 cups mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
Fresh basil leaves, for garnish

For the Seasoning:

1 tsp garlic powder
1 tsp onion powder
1/2 tsp Italian seasoning
Salt and pepper to taste

These ingredients will make your sliders mouthwatering and satisfying!

Instructions

Follow these steps to create your perfect Baked Chicken Parmesan Sliders.

Prepare the Chicken Filling

In a bowl, combine the shredded chicken, marinara sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until well combined.

Assemble the Sliders

Preheat your oven to 375°F (190°C). Cut the slider buns in half horizontally and place the bottom halves on a baking sheet. Spoon the chicken mixture onto each bun half and sprinkle with mozzarella and Parmesan cheese.

Bake the Sliders

Cover the sliders with the top halves of the buns and bake in the preheated oven for about 20 minutes, or until the cheese has melted and the buns are slightly golden.

Garnish and Serve

Remove from the oven, garnish with fresh basil leaves, and serve warm. Enjoy your delightful sliders!

Now you're ready to enjoy your delicious Baked Chicken Parmesan Sliders!

Pro Tips

For an extra kick, consider adding a sprinkle of red pepper flakes to the chicken mixture or using spicy marinara sauce.

Serving Suggestions

For an added touch to your sliders, consider serving them with a side of extra marinara sauce for dipping. This not only provides an extra burst of flavor but also gives your guests a chance to customize their experience. A simple salad on the side can balance the richness of the cheese and chicken, making for a well-rounded meal.

If you're serving these sliders at a party, try setting up a slider bar with various toppings such as sliced jalapeños, fresh basil, or even avocado slices. This interactive element allows guests to personalize their sliders, enhancing the social experience.

Make-Ahead Tips

You can prepare the chicken filling a day in advance to save time. Combine and store it in an airtight container in the refrigerator; the flavors will deepen overnight. When you're ready to assemble the sliders, simply layer the filling onto the buns and bake as instructed. This method not only simplifies the cooking process but also ensures a quick and easy meal, perfect for busy days.

If you have leftovers, these sliders reheat beautifully. Just wrap them in foil to prevent dryness while reheating in a 350°F (175°C) oven for about 10-15 minutes. This way, you can enjoy the warm, gooey deliciousness of your Baked Chicken Parmesan Sliders even after the initial serving.

Questions About Recipes

→ Can I use store-bought rotisserie chicken?

Yes, using rotisserie chicken saves time and still delivers great flavor!

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I freeze the sliders?

Yes, these sliders freeze well! Just assemble them without baking, then wrap tightly and freeze. Bake them from frozen when ready to enjoy.

→ What can I serve with these sliders?

These sliders pair well with a fresh salad, sweet potato fries, or a classic coleslaw for a complete meal.