Brownie Mix Double Chocolate Cookies

Name: Brownie Mix Double Chocolate Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 24 cookies
Ingredients: 1 box of brownie mix (about 18 oz); 1/2 cup of vegetable oil; 2 large eggs; 1/2 cup of chocolate chips; 1/4 cup of all-purpose flour

Highlighted under: Sweet Baking Inspiration

I absolutely love these Brownie Mix Double Chocolate Cookies! They are incredibly easy to make, and the rich chocolate flavor always satisfies my sweet tooth. Using brownie mix as a base ensures that these cookies are wonderfully fudgy, which is exactly how I like my cookies. Each bite is a delightful explosion of chocolate, and the preparation takes only a few minutes. Whether you're baking for a party or just craving something sweet at home, these cookies are the ultimate indulgence.

Created by

Victoria Hall

Last updated on 2026-02-23T21:09:37.618Z

During one rainy afternoon, I decided to whip up a batch of these Brownie Mix Double Chocolate Cookies to cheer myself up. The thunderclaps outside made the kitchen feel like the perfect cozy retreat as the sweet aroma of baking chocolate filled the air. I experimented by adding a handful of chocolate chips, which turned out to be an excellent decision, elevating the texture and flavor significantly.

After sharing these cookies with friends, I quickly realized that they were a huge hit. I love how simple they are to prepare, and the brownie mix cuts down on time while still delivering a fantastic taste. The deep chocolate flavor paired with a slightly crisp exterior and a chewy center makes them irresistible!

Why You'll Love This Recipe
Decadent chocolate flavor that satisfies your cravings
Fudgy and chewy texture that melts in your mouth
Extremely easy to make with minimal ingredients

Essential Techniques for Fudgy Cookies

For the perfect fudgy texture, it's crucial to monitor your mixing time. Overmixing the dough can introduce excess air, leading to cakey cookies instead of the desired fudginess. Once you've mixed in the chocolate chips and flour, aim to combine everything until just incorporated. You should see some streaks of flour remaining; this is a good sign to stop mixing. The residual warmth from the dough will help bake them to a chewy perfection.

Another technique that elevates these cookies is the cooling process. After baking, allow the cookies to rest on the baking sheet for about 5 minutes. This resting time helps the cookies set, creating a beautifully soft center surrounded by a slightly crisp edge. If you transfer them too soon, they may fall apart. Waiting is key to achieving that ideal texture!

Ingredient Insights

The brownie mix is the star of this recipe, providing a rich cocoa flavor and moisture that traditional cookie recipes lack. Choosing a high-quality brownie mix can make a noticeable difference in taste. Look for mixes with higher cocoa content for a more intense chocolate flavor in your cookies. If you're feeling adventurous, you can add a teaspoon of espresso powder to enhance the chocolate richness even further.

Don't hesitate to experiment with add-ins! While chocolate chips are a classic choice, consider mixing in nuts like walnuts or pecans for added crunch, or try using white chocolate chips for a fun contrast. For a seasonal twist, you could incorporate festive ingredients like peppermint extract during the holidays or sprinkle sea salt on top before baking for a sweet-savory balance.

Storage and Variations

These cookies can be stored in an airtight container for up to a week, although they rarely last that long! If you want to enjoy that fresh-baked taste later, consider freezing the dough. Portion out the balls of dough and freeze them on a baking sheet. Once solid, transfer them to a zip-tight bag. They can be baked from frozen—just add an extra minute to the baking time for deliciously warm cookies any time.

If you're looking to scale this recipe, it’s quite straightforward. Doubling or halving the ingredients will not affect the baking time significantly, but keep an eye on the cookies as they bake. Always check for doneness a minute or two earlier than the suggested time to avoid overbaking, especially when changing the batch size.

Ingredients

For the Cookies

1 box of brownie mix (about 18 oz)
1/2 cup of vegetable oil
2 large eggs
1/2 cup of chocolate chips
1/4 cup of all-purpose flour

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large mixing bowl, combine the brownie mix, vegetable oil, and eggs. Mix well until the batter is smooth. Fold in the chocolate chips and flour until well combined.

Scoop the Dough

Using a cookie scoop or tablespoon, portion out the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers are still soft.

Cool and Enjoy

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Pro Tips

For extra chocolatey cookies, try adding white chocolate chips or nuts to the dough!

Baking Tips for Success

If you're new to baking, consider using an oven thermometer to ensure your oven is at the correct temperature. Sometimes, ovens can be off by quite a bit, leading to uneven baking. A reliable temperature helps your cookies bake consistently, ensuring that they have the perfect gooey center and slightly crisp edges.

An easy way to test for doneness is to look at the edges of the cookies. They should be set and may start to look slightly glossy on top. Don't worry if they seem soft in the middle—this is intentional for a fudgy cookie. They will continue to firm up as they cool down on the baking sheet.

Serving Suggestions

These brownie mix cookies are delightful on their own, but you can elevate your presentation when serving them at parties! Consider dusting them with powdered sugar, or serve them warm with a scoop of vanilla ice cream for an indulgent dessert. Drizzle with chocolate sauce or caramel for a special touch that will impress your guests.

Pairing these cookies with a cold glass of milk or a hot cup of coffee enhances the experience. The rich chocolate flavor of the cookies beautifully complements the bitterness of coffee, making for a cozy afternoon treat or a satisfying dessert after dinner.

Common Mistakes to Avoid

One common mistake is not measuring your brownie mix correctly. Always use a kitchen scale for accuracy, especially when working with dry ingredients. Too much mix can lead to overly dense cookies, while too little can make them spread too much and lose their chewy texture.

If you find that your cookies are coming out too dry, it might be due to overbaking or using too much flour. Stick to the specified amounts, and remember that every oven is different. It's not a bad idea to start checking for doneness a minute early to avoid any unfortunate dry cookies.

Questions About Recipes

→ Can I use a different flavor of brownie mix?

Yes, you can use any flavor that you prefer, such as caramel or peanut butter.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to 5 days.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.

→ How can I make these cookies gluten-free?

Use a gluten-free brownie mix and substitute the all-purpose flour with a gluten-free blend.