Celery Salad With Grapes

Name: Celery Salad With Grapes
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 4 cups chopped celery; 2 cups red grapes, halved; 1/2 cup chopped walnuts (optional); 1/4 cup plain yogurt; 2 tablespoons honey; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Everyday Healthy Meals Inspiration

I absolutely love making this Celery Salad with Grapes, especially on warm days when I crave something refreshing and light. The crispness of the celery combined with the sweetness of the grapes creates a delightful contrast in every bite. I often serve it at gatherings, and everyone always asks for the recipe! It's quick to prepare and so satisfying, making it a go-to dish in my kitchen when I want something vibrant and healthy.

Created by

Victoria Hall

Last updated on 2026-01-24T12:15:35.059Z

When I first tried this Celery Salad with Grapes, I was amazed at how such simple ingredients could create such a vibrant dish. The combination of fresh celery, sweet grapes, and a light dressing makes this salad a staple in my home. I quickly realized that the secret lies in using the freshest ingredients possible and not overcomplicating the dressing, which allows the natural flavors to shine through.

One of my favorite tips is to toast some nuts, like walnuts or almonds, and sprinkle them on top just before serving. This adds a nice crunch and enhances the overall flavor of the salad! Trust me, this little addition takes the dish from good to unforgettable.

Why You'll Love This Salad
Light and refreshing, perfect for summer days
The sweetness of grapes pairs beautifully with crunchy celery
Quick to prepare, making it a great last-minute dish

Understanding the Ingredients

The combination of celery and grapes in this salad brings a wonderful textural contrast. Celery adds a satisfying crunch, while grapes provide a burst of sweetness. Choose firm, crisp celery stalks for the best crunch, and look for grapes that are plump and juicy, with a vibrant color. When halving the grapes, make sure to use a sharp knife to get a clean cut, which will help maintain their shape during mixing.

If you’re considering adding walnuts, remember they bring a nutty richness and a crunchy element that enhances the salad's appeal. Toasting the walnuts lightly in a dry pan for about 5-7 minutes can add extra depth to their flavor. Just keep an eye on them to avoid burning—they should smell fragrant but not be too dark.

Perfecting the Dressing

The dressing made from plain yogurt, honey, and lemon juice is what brings this salad to life. The yogurt base provides creaminess without overwhelming the other flavors. Make sure to use full-fat or Greek yogurt for a richer texture. If you prefer a dairy-free version, consider substituting with a thick coconut yogurt, which will maintain creaminess and add a hint of sweetness.

When mixing the dressing, whisk until smooth and well blended. The honey not only sweetens but also helps to balance the acidity of the lemon juice. Start with the lesser amount of honey, taste, and then adjust according to your sweetness preference. If the dressing seems too thick, you can thin it out with a splash of water or additional lemon juice.

Ingredients for Celery Salad With Grapes

Salad Ingredients

4 cups chopped celery
2 cups red grapes, halved
1/2 cup chopped walnuts (optional)
1/4 cup plain yogurt
2 tablespoons honey
1 tablespoon lemon juice
Salt and pepper to taste

Mix all the ingredients in a bowl for a tasty and healthy salad!

Preparation Steps

Mix Salad

In a large bowl, combine the chopped celery and halved grapes. If using walnuts, add them to the bowl as well.

Prepare Dressing

In a separate small bowl, whisk together the yogurt, honey, lemon juice, salt, and pepper until smooth.

Combine

Pour the dressing over the salad and toss gently until everything is well coated.

Enjoy your refreshing and healthy Celery Salad with Grapes!

Pro Tips

For an extra layer of flavor, consider adding chopped fresh herbs like parsley or mint to the salad. It adds freshness and makes the dish even more vibrant.

Serving Suggestions

This Celery Salad with Grapes is fantastic on its own but can also be served alongside grilled meats or as a refreshing side at picnics and barbecues. For an added crunch, consider garnishing with additional chopped walnuts or a sprinkle of feta cheese just before serving. You might also try serving it over a bed of mixed greens for a more substantial salad.

For a twist on flavors, experiment by adding diced apples or pears for additional sweetness and texture. A handful of fresh herbs like mint or basil can also elevate the recipe, adding a refreshing note that complements both celery and grapes nicely.

Storage and Make-Ahead Tips

If you have leftovers, store the salad in an airtight container in the refrigerator. It’s best consumed within 2-3 days, as the celery may start to lose its crunch. To keep it fresher for longer, consider storing the salad and dressing separately until ready to serve. This way, the celery will remain crisp and not become soggy from the dressing.

If you plan to prepare the salad ahead of time, you can chop the celery and halve the grapes a few hours in advance. Keep them covered in the refrigerator until you’re ready to mix everything together, ensuring maximum freshness and texture when served.

Questions About Recipes

→ Can I make this salad in advance?

Yes, but it's best to wait until just before serving to add the dressing to keep the vegetables crisp.

→ What can I substitute for yogurt?

You can use sour cream or a dairy-free alternative like coconut yogurt.

→ How long does this salad last in the fridge?

It’s best enjoyed fresh, but you can store it in the fridge for up to two days.

→ Can I add other fruits to this salad?

Absolutely! Apples, pears, or even dried fruits like cranberries would be delicious additions.