No Bake Strawberry Cheesecake Oats

Name: No Bake Strawberry Cheesecake Oats
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup rolled oats; 1 cup milk of choice; 1/2 cup Greek yogurt; 1/4 cup cream cheese, softened; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 1 cup strawberries, chopped; Optional: crushed graham crackers for topping

Highlighted under: Sweet Baking Inspiration

I absolutely love starting my day with No Bake Strawberry Cheesecake Oats. This recipe brings together the sweetness of fresh strawberries and the creamy goodness of cheesecake without the fuss of baking. It’s perfect for meal prep, and I can whip it up in just a few minutes. Not only does it taste incredible, but it also allows me to enjoy a healthy breakfast that feels indulgent. You can customize it with your favorite toppings, making it a versatile dish for any occasion.

Created by

Victoria Hall

Last updated on 2026-02-10T17:03:36.607Z

I've been experimenting with overnight oats for a while, and the No Bake Strawberry Cheesecake Oats have become my go-to breakfast. The combination of creamy yogurt, strawberries, and a hint of vanilla brings a delightful flavor that I've come to crave. I like to use a mix of Greek yogurt and cream cheese for that authentic cheesecake taste, adding in just the right amount of sweetness.

One of the best parts about this recipe is how quickly it comes together. With only 15 minutes of prep time, I can make a couple of servings that keep well in the fridge. The texture remains creamy, and the strawberries stay fresh, making it perfect for busy mornings!

Why You Will Love This Recipe
Rich strawberry flavor combined with creamy cheesecake essence
No cooking required, making it a quick and easy breakfast option
Versatile base that can be customized with various fruits and toppings

The Role of Cheese and Yogurt

The combination of Greek yogurt and cream cheese provides a rich and creamy texture that mimics traditional cheesecake without the baking. Greek yogurt adds protein, making this breakfast both satisfying and nutritious, while the cream cheese gives it that classic cheesecake tang. If you're looking to lighten the dish, you can substitute the cream cheese with a lighter option like ricotta or even a plant-based cream cheese for a dairy-free version.

In terms of flavor, using full-fat options will yield a richer taste, while low-fat versions are a healthier alternative that still maintains some creaminess. Just be cautious with the moisture levels; low-fat cream cheese can be thinner, so adjust the amount of oats if needed to maintain the desired consistency.

Perfecting the Oat Texture

Achieving the right texture is crucial in this recipe. Overnight soaking allows the rolled oats to absorb the liquid and soften, providing a creamy base. Aim to let your mixture sit for at least two hours, but overnight is best; this will ensure the oats are perfectly tender. If you’re in a hurry, a shorter soak of one hour can work, but the oats may retain a little more chewiness.

For a unique twist, consider using quick oats instead of rolled oats. They will soften faster and give the mixture a smoother consistency, though they might absorb liquid differently. If experimenting with different oats, monitor the moisture to ensure the final product isn’t too thick or soupy.

Customizing Your Oats

The beauty of this No Bake Strawberry Cheesecake Oats recipe lies in its versatility. While strawberries are a classic choice, feel free to swap in your favorite fruits. Blueberries, raspberries, or even diced peaches can bring a new flavor profile. You can also try adding a tablespoon of fruit preserves for an extra burst of sweetness and to enhance the cheesecake-like flavor.

When it comes to toppings, consider adding a drizzle of chocolate or a sprinkle of cinnamon to elevate the experience. If you love a bit of crunch, crushed nuts or granola can add a delightful texture contrast. Just make sure to add these toppings right before serving for the best texture contrast.

Ingredients

Gather these simple ingredients to create your No Bake Strawberry Cheesecake Oats.

Ingredients

1 cup rolled oats
1 cup milk of choice
1/2 cup Greek yogurt
1/4 cup cream cheese, softened
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1 cup strawberries, chopped
Optional: crushed graham crackers for topping

Make sure to adjust sweeteners according to your taste preference!

Instructions

Follow these simple steps to prepare your No Bake Strawberry Cheesecake Oats.

Combine the Base

In a mixing bowl, combine the rolled oats, milk, Greek yogurt, cream cheese, honey, and vanilla extract. Stir until well combined.

Add Strawberries

Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the mixture.

Chill

Divide the mixture into jars or containers and refrigerate for at least 2 hours or overnight to allow the oats to soften.

Serve

Before serving, give the oats a good stir and top with more strawberries and crushed graham crackers if desired.

Enjoy your delicious breakfast that tastes like dessert!

Pro Tips

For an extra layer of flavor, try adding a drizzle of chocolate sauce or a sprinkle of cinnamon on top before serving.

Meal Prep and Storage

These No Bake Strawberry Cheesecake Oats are an excellent option for meal prep. You can make multiple portions at once and store them in the refrigerator for up to five days. Just keep in mind that the texture may change slightly as the oats continue to soak up moisture. To maintain the ideal creamy consistency, consider adding a splash of milk before serving if they appear too thick.

Another great advantage of this recipe is its adaptability in sizes. You can easily double or halve the ingredients based on your serving needs. If you're making a smaller batch, just ensure you adjust the soaking time slightly if you're using a different type of oats.

Troubleshooting Common Issues

If you find your oats are too runny after soaking, it’s likely due to the liquid-to-oat ratio being off. If this happens, add a bit more oats to absorb the excess moisture. Conversely, if they feel too thick, simply stir in a little more milk until you reach your desired consistency.

Another common issue might be the lack of sweetness. This can vary based on the ripeness of your strawberries. Always taste the mixture before refrigerating; if you think it needs more sweetness, add a touch more honey or maple syrup to suit your taste.

Serving Suggestions

Serve these delightful oats in individual jars for a cute presentation, perfect for brunch or meal prep. You can layer the oats with additional fruit and toppings to create visually appealing parfaits. If you're entertaining, consider providing a variety of toppings so guests can personalize their own jars for a fun experience.

For a heartier breakfast, pair the oats with a side of scrambled eggs or an omelet to balance the meal with some savory protein. This combination will keep you fuller for longer and make for a well-rounded morning.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well. Just ensure they are thawed and chopped before adding them to the mixture.

→ How long can I store these oats?

The oats can be stored in the refrigerator for up to 3 days. Just be sure to seal them well in an airtight container.

→ Can I substitute the yogurt?

Absolutely! You can use any non-dairy yogurt or even cottage cheese if you prefer a different texture and flavor.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free oats, this recipe is gluten-free.