One Pan Lemon Chicken And Potatoes

Name: One Pan Lemon Chicken And Potatoes
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 4 medium potatoes, diced; 2 lemons, juiced and zested; 4 garlic cloves, minced; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; Fresh parsley, chopped (for garnish)

Highlighted under: Everyday Comfort Food Inspiration

I love preparing One Pan Lemon Chicken and Potatoes because it’s a delightful combination of flavors that fills my kitchen with an aromatic essence. The tanginess of the lemon brightens the tender chicken, while the roasted potatoes soak up all those delicious juices. Plus, the best part is that everything cooks together in one pan, making cleanup a breeze. In just under an hour, I have a satisfying meal that my family genuinely enjoys. This dish has become a weeknight staple in my home, and I can't wait for you to try it too!

Created by

Victoria Hall

Last updated on 2026-02-10T19:33:37.037Z

When I first made this One Pan Lemon Chicken and Potatoes, I was surprised at how simple it was to create such a vibrant dish. The secret lies in marinating the chicken briefly in lemon juice, garlic, and herbs before roasting. This method tenderizes the meat while infusing it with flavor.

I remember the first time I served this; the entire family loved how the crispy potatoes paired perfectly with the juicy chicken. One of my favorite tips is to use a high-quality olive oil to enhance the dish further.

Why You'll Love This Recipe
Bright, zesty flavor that elevates chicken to new heights
Simple cleanup with just one pan needed
An effortless meal that impresses family and guests alike

Mastering the Marinade

Marinating the chicken is a crucial step that infuses the meat with vibrant flavors. The combination of lemon juice and zest not only provides acidity but also helps to tenderize the chicken. Allowing the chicken to marinate for at least 15 minutes is essential; however, if you have more time, letting it sit for up to two hours in the refrigerator can really enhance the flavor. This technique ensures that each bite is bursting with zesty goodness.

While marinating, make sure to coat the chicken evenly. I recommend using a zip-top bag for easy mixing and marination. Just toss the chicken in with the marinade, seal the bag, and give it a good shake. This avoids having to dirty another dish and helps to evenly distribute the marinade around the chicken.

Perfecting the Potatoes

Choosing the right type of potato is key to achieving the best texture. I usually prefer Yukon Gold or red potatoes for their creamy interiors and ability to hold their shape during roasting. Ensure the potatoes are diced evenly so they cook uniformly. Aim for about 1-inch pieces; smaller pieces may burn, while larger chunks will take longer to cook. A light coating of olive oil will help them crisp up nicely in the oven.

If you want to elevate the flavor of the potatoes, consider tossing them with additional herbs like rosemary or thyme. These aromatic herbs pair beautifully with lemon and chicken, adding another layer of complexity to the dish. Just a sprinkle of your chosen herbs before roasting can transform simple potatoes into a savory side that everyone will rave about.

Storage and Reheating Tips

Leftovers? No problem! Store any leftover chicken and potatoes in an airtight container in the refrigerator for up to four days. If you want to make meals ahead of time, you can also marinate the chicken a day in advance, just remember to keep it refrigerated. It’s an excellent way to save time on busy weeknights.

When reheating, I recommend using an oven set to 350°F (175°C) for about 15-20 minutes to ensure the chicken stays juicy while allowing the potatoes to regain their crispness. Microwaving can lead to soggy results, so a quick heat in the oven is my go-to method for keeping the dish as delicious as the day it was made.

Ingredients

Gather the following ingredients to prepare this delightful One Pan Lemon Chicken and Potatoes:

Ingredients

4 chicken thighs, bone-in and skin-on
4 medium potatoes, diced
2 lemons, juiced and zested
4 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)

Make sure to measure out your ingredients before you start cooking for a smooth experience.

Instructions

Follow these steps to create your One Pan Lemon Chicken and Potatoes:

Marinate the Chicken

In a bowl, combine the lemon juice, lemon zest, minced garlic, olive oil, oregano, salt, and pepper. Add the chicken thighs and coat them well. Let them marinate for 15 minutes.

Prepare the Potatoes

While the chicken marinates, preheat your oven to 400°F (200°C). In a large baking dish, toss the diced potatoes with a drizzle of olive oil, salt, and pepper.

Combine and Roast

Place the marinated chicken thighs on top of the potatoes in the baking dish. Pour any remaining marinade over the chicken and potatoes. Roast in the preheated oven for 35-40 minutes, or until the chicken is golden and cooked through.

Garnish and Serve

Once cooked, remove the dish from the oven and let it rest for 5 minutes. Sprinkle with fresh parsley before serving.

Your One Pan Lemon Chicken and Potatoes is now ready to enjoy!

Pro Tips

For an extra layer of flavor, feel free to add other vegetables like carrots or green beans to the pan before roasting.

Serving Suggestions

This One Pan Lemon Chicken and Potatoes pairs wonderfully with a light salad or steamed vegetables for a refreshing balance. A cucumber or arugula salad dressed with olive oil and lemon juice would complement the flavors perfectly. If you’re looking for something heartier, serve it alongside a fluffy quinoa or couscous, which can soak up the beautiful juices from the roasted chicken.

For a more formal gathering, consider serving this dish on a platter, arranging the chicken and potatoes artistically. A sprinkle of fresh parsley not only adds a pop of color but also a fresh aroma that enhances the dish’s appeal. A side of crusty bread is always a hit, allowing guests to mop up any remaining juices.

Variations and Customizations

Feel free to customize this recipe based on your preferences or what you have on hand. Swap out the potatoes for seasonal vegetables like carrots or Brussels sprouts. Just be mindful of their cooking times; you may need to start them a few minutes earlier to ensure everything roasts perfectly together.

If you're looking to make this dish lighter, you can use chicken breasts instead of thighs. Just be cautious, as they may cook faster, so start checking for doneness at the 25-minute mark. For a spicier kick, add a pinch of red pepper flakes to the marinade for a zesty twist.

Questions About Recipes

→ Can I use boneless chicken?

Yes, boneless chicken can be used, but adjust the cooking time to ensure it's properly cooked through.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.

→ Can I use different herbs?

Absolutely! Fresh herbs like thyme or rosemary would work beautifully in this recipe.

→ What's the best way to ensure the chicken is juicy?

Marinating the chicken beforehand helps keep it juicy. Additionally, try not to overcook it.