Shrimp Alfredo With Broccoli

Name: Shrimp Alfredo With Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz fettuccine pasta; 1 lb shrimp, peeled and deveined; 2 cups broccoli florets; 3/4 cup heavy cream; 1/2 cup grated Parmesan cheese; 3 cloves garlic, minced; 2 tbsp olive oil; Salt and pepper to taste; Chopped parsley for garnish

Highlighted under: Everyday Comfort Food Inspiration

I absolutely love making Shrimp Alfredo with Broccoli because it combines creamy goodness with nutritious veggies in a quick, easy meal. The first time I prepared it, I was amazed at how the tender shrimp paired beautifully with the alfredo sauce, while the broccoli added a satisfying crunch. It’s a perfect weeknight dinner that my family can enjoy together, and the best part is that it comes together in just 30 minutes. If you're looking for a dish that delivers both flavor and comfort, this is it!

Created by

Victoria Hall

Last updated on 2026-02-23T19:05:39.602Z

When I first experimented with making Shrimp Alfredo with Broccoli, I was on a mission to create a dish that was both decadent and nutritious. I learned that cooking the shrimp perfectly is key—just a few minutes in the pan gives them a delicious and juicy texture. To enhance the flavor, I used garlic and freshly grated Parmesan, which transforms the simple alfredo sauce into something truly special.

One important tip I've picked up is to blanch the broccoli briefly before adding it to the pasta. This ensures it's tender yet still vibrant green, providing an appealing contrast with the creamy sauce. Trust me, this dish is one your family will request again and again!

Why You Will Love This Recipe
Creamy alfredo sauce that clings to every bite
Juicy shrimp deliver a rich seafood flavor
Nutritious broccoli adds texture and color

Understanding the Ingredients

Each ingredient in Shrimp Alfredo with Broccoli plays a crucial role in the dish's overall flavor and texture. The fettuccine provides a sturdy base, allowing the rich Alfredo sauce to cling beautifully. Choosing high-quality pasta can make a noticeable difference; look for brands made with durum wheat for the best texture. Additionally, using fresh shrimp, ideally sourced from local markets, enhances the seafood flavor and offers a more tender bite compared to frozen shrimp.

Broccoli isn’t just for color; it brings important nutritional value to the meal. Its slight bitterness contrasts wonderfully with the creamy sauce and sweet shrimp. For this recipe, feel free to substitute with other vegetables like asparagus or snap peas if you prefer. Just ensure they cook briefly in boiling water to retain their crunch, as overcooked veggies can become mushy and lose their vibrant color.

Mastering the Cooking Technique

When cooking the shrimp, heat the olive oil over medium heat and add the minced garlic just until fragrant; this usually takes about a minute. Be careful not to brown the garlic as it can turn bitter and impart an undesired taste to your dish. The shrimp should be cooked until they turn pink and opaque, which typically takes around 3-4 minutes, ensuring they are both juicy and tender.

For the Alfredo sauce, maintaining a lower heat is vital after adding the heavy cream, as high temperatures can cause the cream to separate and lose its silky smoothness. Stir the cheese in gradually, allowing it to melt completely before adjusting the sauce’s consistency with reserved pasta water. Aim for a glossy finish that lightly coats the back of a spoon.

Ingredients

Gather the following ingredients to whip up this delicious meal:

Ingredients

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 cups broccoli florets
3/4 cup heavy cream
1/2 cup grated Parmesan cheese
3 cloves garlic, minced
2 tbsp olive oil
Salt and pepper to taste
Chopped parsley for garnish

Instructions

Follow these simple steps to create your Shrimp Alfredo with Broccoli:

Cook the Pasta

In a large pot of salted boiling water, cook the fettuccine according to package directions until al dente. Reserve 1/2 cup of the pasta water, then drain the rest and set aside.

Blanch the Broccoli

In the same pot, add the broccoli florets and cook in boiling water for 2-3 minutes until bright green and just tender. Drain and set aside.

Prepare the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for 1 minute. Then, add the shrimp and cook until they turn pink, about 3-4 minutes. Season with salt and pepper.

Make the Alfredo Sauce

Lower the heat and pour in the heavy cream. Stir in the Parmesan cheese until melted and smooth. If the sauce is too thick, add some reserved pasta water to reach desired consistency.

Combine and Serve

Add the cooked fettuccine and blanched broccoli to the sauce, tossing gently to combine. Adjust seasoning if needed, and serve hot, garnished with chopped parsley.

Pro Tips

For an extra burst of flavor, consider adding a pinch of red pepper flakes or a squeeze of lemon juice before serving. This dish pairs wonderfully with garlic bread and a side salad.

Storage and Reheating Tips

To store leftovers, allow the dish to cool completely before transferring it into an airtight container. It can be refrigerated for up to 3 days. However, be aware that the sauce may thicken upon reheating. To restore its creamy texture, add a splash of milk or cream while reheating in a saucepan over low heat or in the microwave, stirring occasionally until warmed through.

If you're planning to freeze this dish, consider storing the pasta and sauce separately. This helps preserve the texture and prevents mushiness. The pasta can be frozen for up to 2 months, while the sauce should also be used within the same time frame. When ready to enjoy, thaw in the refrigerator overnight and reheat gently on the stove.

Serving Suggestions and Variations

For a delightful presentation, serve Shrimp Alfredo with Broccoli in shallow bowls, garnished with freshly chopped parsley and an extra sprinkle of Parmesan cheese. Pair it with a crisp green salad or some crusty garlic bread for a complete meal that balances richness with freshness.

If you want to add a zesty twist, consider incorporating sun-dried tomatoes or lemon zest to brighten the flavors. For a bit of heat, a pinch of red pepper flakes can elevate the dish without overwhelming the creamy base. Alternatively, if you want a lighter version, swap the heavy cream for half-and-half or a plant-based cream while maintaining the Parmesan for flavor.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp work great! Just make sure to thaw and drain them before cooking.

→ What other vegetables can I add?

You can try adding spinach, peas, or bell peppers for variety.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can make the sauce ahead and combine everything when ready to serve.

→ Is there a substitute for heavy cream?

You can use half-and-half or a lighter cream, but the texture may differ slightly.