Shrimp Pasta With Spinach And Lemon Cream

Name: Shrimp Pasta With Spinach And Lemon Cream
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces spaghetti; 1 pound shrimp, peeled and deveined; 2 cups fresh spinach; 1 cup heavy cream; 1 lemon, juiced and zested; 2 tablespoons olive oil; 3 cloves garlic, minced; Salt and pepper to taste; Parmesan cheese for garnish

Highlighted under: Everyday Comfort Food Inspiration

I absolutely love making Shrimp Pasta with Spinach and Lemon Cream! It’s one of those recipes that never fails to impress—both in flavor and presentation. The combination of fresh shrimp, vibrant spinach, and a creamy lemon sauce comes together in a quick and simple way. With just a few basic ingredients and a little time, you can create a dish that feels indulgent and satisfying. Whether it’s a weeknight dinner or a special occasion, this pasta dish always brings a smile to my face.

Created by

Victoria Hall

Last updated on 2026-02-28T06:53:35.592Z

When I first tried this Shrimp Pasta with Spinach and Lemon Cream, I was amazed at how incredibly flavorful it was despite the minimal effort involved. The creamy lemon sauce is light yet rich, complementing the shrimp perfectly. I found that adding a hint of garlic brings out the flavors even more, making each bite delightful. Use fresh spinach if possible to enhance the dish's vibrancy.

During one of my cooking adventures, I decided to balance the creaminess with a touch of lemon zest, which added a refreshing kick. I highly recommend serving it immediately after cooking for the best texture. The satisfaction of seeing my guests enjoy this meal is truly rewarding!

Why You'll Love This Recipe
The zesty lemon flavor brightens the creamy sauce.
Juicy shrimp provide a protein-packed punch.
Quick to prepare, making it ideal for busy nights.

Key Techniques for Perfect Shrimp Pasta

When sautéing shrimp, it's crucial to cook them just until they are pink and opaque, typically around 2-3 minutes on each side. This ensures they remain juicy and tender. If overcooked, they'll turn rubbery, so keep a close eye on the color change to achieve the perfect texture. Use a large enough skillet so the shrimp can sit flat and not overcrowd; this promotes even cooking and helps them caramelize slightly for added flavor.

Incorporating the spinach at the right moment is key to maintaining its bright color and nutrients. Add it to the skillet last, just before tossing in the pasta. This allows the spinach to wilt down quickly without losing its vibrant green hue. Stir gently until the spinach is just wilted—this should take about 1-2 minutes—giving you a lovely contrast in both flavor and visual presentation.

Ingredient Insights and Substitutions

Heavy cream is the backbone of the lemon sauce, providing a rich and creamy texture. If you prefer a lighter option, opt for half-and-half or a full-fat coconut milk for a dairy-free variation. While this may alter the flavor slightly, it will still create a deliciously creamy sauce. Just make sure to maintain the acidity with lemon juice to balance the richness.

For those who enjoy a bit of heat, consider adding a pinch of red pepper flakes when sautéing the garlic. This addition provides a subtle warmth that complements the shrimp beautifully. Additionally, if fresh spinach isn't available, you can use frozen spinach—just be sure to thaw and drain it thoroughly to avoid excess moisture in your dish.

Ingredients

Ingredients for Shrimp Pasta

8 ounces spaghetti
1 pound shrimp, peeled and deveined
2 cups fresh spinach
1 cup heavy cream
1 lemon, juiced and zested
2 tablespoons olive oil
3 cloves garlic, minced
Salt and pepper to taste
Parmesan cheese for garnish

Make sure to use high-quality ingredients for the best flavor!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes on each side, until shrimp are pink and opaque.

Prepare the Sauce

Lower the heat, add the heavy cream, lemon juice, and zest to the skillet. Stir well and let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.

Combine Ingredients

Add the cooked spaghetti and fresh spinach to the skillet. Toss everything together until the spinach wilts and the pasta is well-coated with the sauce.

Serve

Garnish with freshly grated Parmesan cheese and additional lemon zest if desired. Serve immediately and enjoy!

Paired with a simple green salad, this meal is perfect for any occasion!

Pro Tips

Make sure not to overcook the shrimp
they cook quickly and should be tender.

Storing and Reheating Tips

If you have leftovers, store the shrimp pasta in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat with a splash of additional cream or a touch of water to prevent drying out. Microwave reheating is possible but can lead to a rubbery texture if overheated. Always cover the container to retain moisture during reheating.

For longer storage, you can freeze the pasta. However, I recommend freezing the shrimp and sauce separately from the pasta to maintain the best texture. Cooked pasta can become mushy when frozen. Place both components in airtight containers to prevent freezer burn and enjoy them within a month for optimal flavor.

Serving Inspiration

This shrimp pasta can be complemented by a simple side salad dressed with lemon vinaigrette. The acidity of the dressing echoes the lemon in the pasta, creating a cohesive meal. Consider using mixed greens, cherry tomatoes, and sliced cucumbers for a refreshing contrast to the creamy pasta.

For a more decadent experience, serve the pasta with a glass of crisp white wine. A Sauvignon Blanc or Pinot Grigio would resonate beautifully with the lemon flavors in the dish. Alternatively, for a heartier option, add grilled asparagus or roasted cherry tomatoes as a side to make the meal even more satisfying.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for heavy cream?

You can use half-and-half or a non-dairy alternative like coconut milk for a lighter option.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove.

→ Can I add other vegetables?

Absolutely! Asparagus, bell peppers, or peas would all work great in this dish.