Shrimp Tomato Basil Pasta

Name: Shrimp Tomato Basil Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti; 1 lb shrimp, peeled and deveined; 2 cups cherry tomatoes, halved; 1/4 cup fresh basil leaves, chopped; 3 cloves garlic, minced; 3 tbsp olive oil; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Everyday Comfort Food Inspiration

I absolutely love making Shrimp Tomato Basil Pasta, especially during the summer months when fresh ingredients are at their peak. The combination of succulent shrimp, sweet tomatoes, and fragrant basil creates a dish that's both light and satisfying. I find that the key to this recipe is not to overcook the shrimp or the pasta, allowing all the flavors to shine while keeping everything perfectly tender. With just a handful of ingredients, this pasta dish becomes a quick weeknight dinner or a beautiful centerpiece for entertaining.

Created by

Victoria Hall

Last updated on 2026-02-24T01:53:37.063Z

When I first ventured into cooking pasta dishes, Shrimp Tomato Basil Pasta was my go-to. The simplicity of the recipe belies its amazing flavor—it's a dish that really focuses on the essence of each ingredient. I remember the first time I used fresh basil from my garden; it transformed the entire dish!

One crucial tip I discovered is to cook the shrimp just until it turns pink and opaque, which keeps it juicy and tender. Pairing it with al dente pasta ensures that every bite is a perfect balance of flavors, making this dish a favorite in my kitchen.

Why You'll Love This Recipe
Succulent shrimp perfectly cooked in a savory sauce
Fresh basil adds a burst of flavor and aroma
Quick and easy to make, perfect for any night

The Role of Fresh Ingredients

Using fresh tomatoes is essential in this Shrimp Tomato Basil Pasta recipe. They contribute a natural sweetness and bright acidity, elevating the overall flavor profile. I recommend selecting ripe cherry tomatoes that are firm to ensure they maintain their shape while cooking. If fresh tomatoes are not available, you can substitute with high-quality canned tomatoes for a similar result, although fresh will always provide a better texture and taste during the warmer months.

Fresh basil is another crucial element in this dish. The vibrant green leaves add both flavor and aroma, creating a refreshing contrast to the sweetness of the tomatoes. To release the maximum flavor from basil, I like to tear the leaves just before adding them to the skillet. This helps release essential oils without turning them to mush, preserving their fragrant notes that complement the shrimp beautifully.

Cooking Techniques for Perfect Shrimp

Getting the shrimp just right is vital for this pasta dish. You want them to be cooked until they are pink and opaque, which usually takes about 3-4 minutes over medium heat. Overcooking can result in rubbery shrimp, so keep a close eye on them. I often recommend using a large skillet to ensure even cooking, allowing each shrimp to maintain its shape and absorb the flavors of the garlic and olive oil without crowding.

Another tip is to pat the shrimp dry with a paper towel before cooking. This step helps achieve a nice sear, enhancing the flavor profile. If you opt for frozen shrimp, be sure to thaw them thoroughly and drain any excess moisture. This will prevent steaming instead of sautéing, ensuring those golden edges that add to the dish's appeal.

Ingredients

Gather these fresh ingredients to create an amazing meal:

Ingredients

8 oz spaghetti
1 lb shrimp, peeled and deveined
2 cups cherry tomatoes, halved
1/4 cup fresh basil leaves, chopped
3 cloves garlic, minced
3 tbsp olive oil
Salt and pepper to taste
Parmesan cheese for serving

Once you have everything ready, you're all set to start cooking!

Instructions

Follow these steps to create your Shrimp Tomato Basil Pasta:

Cook the Pasta

In a large pot, bring salted water to a boil and cook the spaghetti according to package instructions until al dente. Drain and set aside, reserving a little pasta water.

Sauté the Shrimp

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp, cooking until they turn pink, about 3-4 minutes.

Add Tomatoes and Basil

Stir in the cherry tomatoes and cook for another 2-3 minutes until they start to soften. Mix in the basil, then season with salt and pepper.

Combine and Serve

Add the cooked spaghetti to the skillet, tossing everything together. If the pasta seems dry, add a bit of reserved pasta water. Serve hot, garnished with Parmesan cheese.

Enjoy your delicious Shrimp Tomato Basil Pasta!

Pro Tips

For an extra kick, add a pinch of red pepper flakes when sautéing the garlic. This will elevate the dish and add a delightful spice without overwhelming the flavors.

Make-Ahead Tips

This pasta dish holds up well if you want to prepare it ahead of time. You can cook the spaghetti and shrimp separately, then combine them just before serving. This method allows you to store the components in the refrigerator for up to two days. When ready to eat, reheat the shrimp gently in a skillet over low heat to prevent toughness, adding a splash of reserved pasta water to bring moisture back to the dish.

If you want to prep even further, chop the garlic and basil in advance, and keep them stored in airtight containers. Use fresh ingredients for the best flavor, but prepped ingredients can save time when it comes to mealtime. Keep your cooked pasta tossed with a little olive oil in the fridge to prevent it from sticking together.

Serving Suggestions

For extra flair when serving Shrimp Tomato Basil Pasta, consider garnishing with lemon wedges. A squeeze of fresh lemon juice right before eating brings a zesty brightness to the dish, balancing the richness of the shrimp and olive oil. If you're entertaining, serve the pasta family-style on a large platter, topped with freshly grated Parmesan and additional basil leaves for a beautiful presentation.

Pair this dish with a light salad dressed in a simple vinaigrette to enhance the summery vibe. A crispy green salad with a tart lemon dressing complements the shrimp perfectly, and I often serve it with a crusty baguette to soak up any leftover sauce. This combination makes for a complete meal that is both satisfying and refreshing.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they're fully thawed before cooking.

→ What can I substitute for spaghetti?

Fettuccine, penne, or even zucchini noodles work well.

→ How do I store leftovers?

Store in an airtight container in the refrigerator for up to 2 days.

→ Can I make this dish ahead of time?

While it's best fresh, you can prepare the sauce and cook the pasta in advance, then combine before serving.