Spring Chicken Noodle Soup

Name: Spring Chicken Noodle Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, diced; 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, chopped; 1 cup peas; 1 medium onion, diced; 2 cloves garlic, minced; 2 tbsp olive oil; 1 tsp thyme; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Everyday Comfort Food Inspiration

I love making Spring Chicken Noodle Soup as the weather starts to warm up. This dish combines tender chicken, vibrant vegetables, and fresh herbs that truly encapsulate the essence of spring. The gentle broth warms the soul without feeling heavy, making it perfect for lighter meals. It’s a dish I enjoy preparing on weekends, welcoming family and friends to share a nourishing bowl together. The aromas that fill the kitchen while it simmers are simply irresistible and always evoke feelings of comfort and joy.

Created by

Victoria Hall

Last updated on 2026-01-24T12:43:34.765Z

When I first crafted this Spring Chicken Noodle Soup, I wanted to blend the essence of freshness with heartiness. I started with a base of homemade broth, simmering chicken with fresh garlic, onions, and vibrant carrots. This method brings out the natural flavors beautifully while keeping everything light and nutritious. I was delighted by how easy it was to incorporate seasonal vegetables from my garden, adding a touch of earthiness to the dish.

One of my favorite tips is to add the noodles towards the end of cooking to keep them from becoming too soft. This way, every bowl offers a perfect bite of tender noodles, along with crunchy veggies and juicy chicken. The combination not only looks appealing but also tastes incredible!

What You'll Love About This Recipe
Light yet hearty, perfect for spring
A medley of fresh flavors in every bite
Simple ingredients create a comforting bowl

The Importance of Fresh Ingredients

For this Spring Chicken Noodle Soup, using fresh vegetables not only enhances the flavor but also contributes to the overall appeal of the dish. I recommend selecting vibrant, crisp carrots and celery for a satisfying crunch and sweeter taste. Fresh herbs, especially parsley, lend aromatic qualities that awaken the palate. If you can, opt for organic chicken as it tends to be more tender and flavorful, elevating the entire soup experience.

If you find yourself short on fresh ingredients, don’t worry too much! Frozen peas can seamlessly replace fresh ones, and pre-diced frozen onions save prep time. However, I would advise against using canned vegetables, as they can alter the texture and freshness of the soup significantly.

Techniques for Perfecting Your Broth

When simmering the chicken in the broth, aim for a gentle boil; this soothing method draws out the richness from the chicken while keeping it juicy. A rapid boil can lead to tough chicken pieces. To ensure a balanced final flavor, taste the broth as it cooks and adjust seasoning gradually—this is particularly crucial with salt, which can enhance or overpower the dish depending on how much you add.

If you decide to use homemade chicken broth, your soup will gain an added depth of flavor that store-bought versions may not provide. Simmering your bones with herbs and vegetables beforehand infuses your dish with a heartwarming essence. Remember to strain the broth well to achieve a clear consistency that showcases the ingredients beautifully.

Ingredients

Ingredients for Spring Chicken Noodle Soup

1 lb chicken breast, diced
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, chopped
1 cup peas
1 medium onion, diced
2 cloves garlic, minced
2 tbsp olive oil
1 tsp thyme
Salt and pepper to taste
Fresh parsley for garnish

Make sure to use fresh herbs for the best flavor!

Instructions

Prepare the Ingredients

Dice the chicken and chop all vegetables—onion, carrots, celery, and garlic—so they're ready to go.

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the onions, garlic, carrots, and celery, sautéing until they become tender.

Cook the Chicken

Add the diced chicken to the pot, cooking until it is no longer pink throughout.

Add the Broth and Noodles

Pour in the chicken broth and bring to a boil. Stir in the egg noodles and thyme, cooking for about 8-10 minutes until the noodles are tender.

Finish with Peas and Seasoning

Add the peas in the last few minutes of cooking and season with salt and pepper. Remove from heat and garnish with fresh parsley.

Serve hot and enjoy the comforting flavors!

Pro Tips

For added depth of flavor, consider roasting the chicken beforehand. It enhances the broth's richness.

Make-Ahead and Storage Tips

This soup can be prepared a day ahead, making it an excellent choice for meal prep. After cooking, cool the soup completely and store it in an airtight container in the refrigerator. It will keep well for up to three days. To reheat, simply heat on the stovetop over medium-low heat, stirring occasionally until warmed through.

If you plan to freeze the soup, consider leaving the noodles out, as they can become mushy upon thawing. Instead, freeze the broth and chicken mixture separately, then cook fresh noodles when you're ready to serve. This way, you’ll maintain the perfect texture and enjoy a freshly made bowl of soup any time you like.

Serving Suggestions and Variations

For a delightful finish to your Spring Chicken Noodle Soup, try serving it with a loaf of crusty bread or warm dinner rolls. This adds a comforting texture that complements the soup beautifully while allowing you to soak up every drop of that delicious broth.

Feel free to customize your soup by adding other seasonal vegetables like asparagus, green beans, or even baby spinach for an extra nutrient boost. Adjust the cooking time accordingly; soft vegetables like spinach can be added just before serving to keep their vibrant green color.

Questions About Recipes

→ Can I use rotisserie chicken instead?

Yes, using rotisserie chicken is a convenient option and can save time!

→ How long can I store leftovers?

You can store leftovers in the refrigerator for up to 3 days in an airtight container.

→ Can I freeze the soup?

Yes, this soup freezes well. Store in freezer-safe containers for up to 2 months.

→ What other vegetables can I add?

Feel free to add any seasonal vegetables like asparagus or spinach for extra nutrition and flavor.