Shrimp Alfredo With Broccoli

Name: Shrimp Alfredo With Broccoli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tablespoons unsalted butter; 1 garlic clove, minced; Salt and pepper to taste; 8 oz fettuccine pasta; 1 lb shrimp, peeled and deveined; 2 cups broccoli florets; 2 tablespoons olive oil; Chopped parsley for garnish

Highlighted under: Everyday Comfort Food Inspiration

When I first tried making Shrimp Alfredo With Broccoli, I discovered the perfect balance of creamy richness and vibrant greens. I love how the savory shrimp pairs with the comforting Alfredo sauce, while the broccoli adds a fresh crunch. This dish is not just quick to whip up; it's also a delightful way to sneak in some veggies for a wholesome meal. Whether it's a cozy night in or a special dinner for guests, this recipe always impresses without demanding hours of my time.

Created by

Victoria Hall

Last updated on 2026-02-23T18:52:43.776Z

From the very first bite of my homemade Shrimp Alfredo With Broccoli, I was hooked on the heavenly combination of flavors. I often experiment with different kinds of pasta, but I find that fettuccine holds the sauce beautifully, ensuring every forkful is a creamy delight. I recommend finishing off the dish with a sprinkle of parmesan and a dash of black pepper for an elevated taste that never fails to impress.

While the recipe is straightforward, I've learned that timing is essential. Cooking the shrimp just until they turn pink ensures they remain juicy and tender. The addition of blanched broccoli not only brings color but also a satisfying crunch that contrasts wonderfully with the smooth Alfredo sauce. This dish has become a staple in my kitchen, perfect for busy evenings or when entertaining friends.

Why You'll Love This Recipe
Rich, creamy Alfredo sauce that clings perfectly to pasta.
Juicy shrimp that are perfectly cooked every time.
Fresh broccoli adds a nutritious and crunchy element.

Mastering the Alfredo Sauce

The key to a rich and velvety Alfredo sauce lies in the quality of your heavy cream and Parmesan cheese. Using fresh, finely grated Parmesan will help the cheese melt smoothly and create that luxurious texture you desire. Additionally, keep the heat on medium-low when you add the cream to avoid scorching. You'll know the sauce is ready when it thickens slightly and coats the back of a spoon, which usually takes about 5-7 minutes. If it becomes too thick, you can thin it out with a splash of reserved pasta water.

Another important aspect is the balance of flavors. The garlic should be sautéed just until fragrant—around 30 seconds—to avoid a bitter taste. If you're feeling adventurous, consider adding a pinch of nutmeg or crushed red pepper flakes to the sauce for a subtle depth of flavor. Be mindful of the salt since the Parmesan can be quite salty; taste as you go to find the right balance.

Shrimp Preparation Tips

Cooking shrimp properly is essential for achieving that juicy texture. Make sure your shrimp are thoroughly thawed if using frozen; otherwise, they won’t cook evenly. When you place the shrimp in the skillet, they should sizzle immediately if the oil is hot enough—look for a shimmer on the surface. Cook them for about 2-3 minutes per side until they turn a vibrant pink and are opaque. Overcooking will lead to rubbery shrimp, so keep an eye on them and remove them from the pan as soon as they are cooked through.

If you're looking for a flavor boost, consider marinating the shrimp in olive oil, lemon juice, and garlic for about 15-30 minutes before cooking. This will infuse them with flavor and can enhance the overall taste of the dish. Additionally, if you prefer a touch of heat, adding a sprinkle of Cajun or Old Bay seasoning while cooking the shrimp can elevate this dish nicely.

Storing and Serving Suggestions

If you have leftovers, you can store the Shrimp Alfredo in an airtight container in the fridge for up to 3 days. When reheating, do so gently on the stovetop with a splash of cream or milk to restore the sauce’s creamy consistency. Microwave reheating is possible, but be cautious not to overheat, as it can dry out the shrimp. It's best to stir occasionally to ensure even warming.

For a delicious twist, feel free to customize this dish. Consider adding sun-dried tomatoes for a tangy contrast, or swap out the broccoli for spinach or peas as seasonal alternatives. For a heartier meal, serve the Alfredo over a bed of sautéed zucchini noodles. These variations can keep this delightful recipe fresh and exciting for every occasion.

Ingredients

For the Alfredo Sauce

1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter
1 garlic clove, minced
Salt and pepper to taste

For the Pasta and Shrimp

8 oz fettuccine pasta
1 lb shrimp, peeled and deveined
2 cups broccoli florets
2 tablespoons olive oil
Chopped parsley for garnish

Instructions

Cook the Pasta and Broccoli

In a large pot of salted boiling water, cook the fettuccine according to package instructions. In the last 3 minutes of cooking, add the broccoli florets. Drain the pasta and broccoli and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink. Remove from the skillet and set aside.

Prepare the Alfredo Sauce

In the same skillet, melt the butter and add the minced garlic. Sauté until fragrant, then pour in the heavy cream. Bring to a simmer and stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.

Combine Everything

Add the cooked pasta, broccoli, and shrimp to the Alfredo sauce. Toss until everything is well coated. Serve immediately, garnished with chopped parsley and extra Parmesan if desired.

Pro Tips

For a little extra flavor, you can add a pinch of nutmeg to the Alfredo sauce. Additionally, feel free to substitute shrimp with chicken or use whole grain pasta for a healthier twist.

Variations to Explore

For a richer taste, blend in some cream cheese or mascarpone when preparing the Alfredo sauce. This will not only make it creamier but add a delightful tang. Additionally, you can experiment with different cheeses like Fontina or a sprinkle of Pecorino Romano to create unique flavor profiles.

If you're looking to make a lighter version of this dish, consider using low-fat milk or evaporated milk in place of heavy cream. While the sauce may not have the same richness, it can still be delicious with a bit of grated cheese stirred in for flavor.

Pairing Suggestions

Pair your Shrimp Alfredo With Broccoli with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc, which complements the creaminess of the dish beautifully. A light green salad drizzled with lemon vinaigrette can also balance the richness of the Alfredo.

For an extra touch, serve garlic bread on the side, perfect for soaking up any leftover sauce. You could even offer a sprinkle of red pepper flakes on the table, allowing guests to add a kick according to their preference. These side options can turn your hearty dish into an impressive full meal.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, frozen shrimp work well; just ensure they are fully thawed before cooking.

→ What type of pasta works best?

Fettuccine is traditional, but you can use any pasta you prefer.

→ Can I make this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the sauce in advance and reheat it gently when ready to serve.

→ What can I substitute for heavy cream?

You can use half-and-half or a plant-based cream for a lighter option, though it might alter the consistency.