Shrimp Tomato Basil Pasta

Name: Shrimp Tomato Basil Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz linguine or spaghetti; 1 tbsp olive oil; 2 cloves garlic, minced; 1 lb shrimp, peeled and deveined; 2 cups cherry tomatoes, halved; 1/4 cup white wine (optional); 1/2 cup fresh basil, chopped; Salt and pepper to taste; Grated Parmesan cheese, for serving

Highlighted under: Everyday Comfort Food Inspiration

I love making Shrimp Tomato Basil Pasta for a quick yet delicious dinner. The combination of fresh shrimp, ripe tomatoes, and fragrant basil creates a vibrant dish that bursts with flavor. I appreciate how it comes together in just a few steps, making it perfect for busy weeknights. Whether it's a casual family meal or a special gathering, this pasta is always a hit. The bright colors and savory aromas never fail to delight everyone at the table.

Created by

Victoria Hall

Last updated on 2026-02-24T01:48:43.824Z

When I first tried this shrimp pasta recipe, I was amazed at how the simple ingredients transformed into something so delicious. The method I use allows the shrimp to cook perfectly, retaining their sweetness, while the tomatoes add a burst of freshness. A hint of garlic and a splash of wine elevate the dish, making each bite a treat.

I also love how customizable this recipe is! Sometimes I toss in some extra veggies or a pinch of red pepper flakes for a kick. It’s a versatile dish that I often change based on what I have on hand, which keeps it exciting.

Why You'll Love This Recipe
Fresh shrimp sautéed to perfection with garlic and herbs
Bright tomatoes that add a juicy, tangy flavor
Fragrant basil that enhances the overall taste
Quick to prepare, making it ideal for any occasion

Perfecting the Garlic Sauté

The key to a flavorful Shrimp Tomato Basil Pasta is the initial sauté of the garlic. Using medium heat, you'll want to watch closely as the minced garlic turns fragrant in about a minute; just until it reaches a light golden hue. If it starts browning too quickly, reduce the heat to avoid a bitter taste that can overwhelm the dish.

Remember to use fresh garlic for the best flavor. If you only have garlic powder on hand, use it sparingly; about 1/4 teaspoon will suffice for this recipe. However, I recommend against it for this particular dish—fresh garlic truly enhances the overall aroma and richness.

Choosing the Right Tomatoes

Using cherry tomatoes is excellent for this pasta because of their sweetness and juiciness, providing a nice contrast to the savory shrimp. Look for tomatoes that are firm but slightly yielding to pressure; this indicates ripeness and flavor. If you can’t find cherry tomatoes, grape tomatoes will also work well as a substitute due to their similar texture and sweetness.

To intensify the tomato flavor, consider roasting the tomatoes prior to adding them to the pasta. Simply toss them in olive oil, salt, and pepper, and roast at 400°F for about 15 minutes. This technique caramelizes the natural sugars, giving depth to the sauce without additional cooking steps later.

Ingredients

Gather the following ingredients to make this delicious dish:

For the Pasta

8 oz linguine or spaghetti
1 tbsp olive oil
2 cloves garlic, minced
1 lb shrimp, peeled and deveined
2 cups cherry tomatoes, halved
1/4 cup white wine (optional)
1/2 cup fresh basil, chopped
Salt and pepper to taste
Grated Parmesan cheese, for serving

Make sure to use the freshest ingredients for the best flavor!

Instructions

Follow these steps to create your Shrimp Tomato Basil Pasta:

Cook the Pasta

In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté Shrimp

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp and cook until pink and opaque, about 3-4 minutes.

Add Tomatoes and Wine

Stir in the halved cherry tomatoes and white wine (if using). Cook for another 2-3 minutes until the tomatoes soften.

Combine Pasta and Serve

Add the cooked pasta to the skillet, tossing with the shrimp and tomatoes. Stir in the fresh basil, and season with salt and pepper to taste. Serve hot with grated Parmesan on top.

Enjoy your delicious Shrimp Tomato Basil Pasta!

Pro Tips

For an added depth of flavor, consider tossing in a pinch of red pepper flakes for some heat. Fresh basil is key—don’t substitute with dried if you want that authentic taste!

Storing and Reheating Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The pasta may absorb some of the sauce overnight, so be sure to drizzle a bit of olive oil or add a splash of water when reheating to restore moisture. Gently reheat in a skillet over low heat, stirring occasionally until warmed through—this will help preserve the flavor and texture.

For longer storage, consider freezing the dish. However, I recommend freezing the pasta and shrimp separately to maintain quality. Cooked shrimp can become rubbery when thawed, so a quick sauté after thawing is advisable to bring them back to life.

Serving Suggestions

This Shrimp Tomato Basil Pasta pairs beautifully with a fresh green salad or garlic bread, balancing the meal with crisp textures and vibrant flavors. A side of sautéed green beans or zucchini can add a healthy touch while complementing the dish's bright profile.

To elevate your dish for a special occasion, consider garnishing with a drizzle of good-quality olive oil or a squeeze of fresh lemon juice just before serving. This small touch can brighten the flavors immensely, giving a restaurant-quality finish that will impress your guests.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I substitute for white wine?

You can use vegetable broth or simply omit it if you prefer.

→ Can I add vegetables to this dish?

Absolutely! Spinach, bell peppers, or zucchini would work beautifully.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days.