Strawberry Matcha Latte With Milk

Name: Strawberry Matcha Latte With Milk
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 cup fresh strawberries, hulled and sliced; 1 cup milk (dairy or plant-based); 2 teaspoons matcha powder; 2 teaspoons honey or maple syrup (optional); Ice cubes (as needed)

Highlighted under: Everyday Healthy Meals Inspiration

I love starting my mornings with a refreshing drink, and the Strawberry Matcha Latte has become my recent obsession. This delicious combination of earthy matcha, sweet strawberries, and creamy milk creates a delightful beverage that wakes up my senses. What I adore most about this drink is how easy it is to make at home, allowing me to enjoy café-quality flavors without the hassle. Each sip feels like a treat, and I'm excited to share this delightful recipe with you!

Created by

Victoria Hall

Last updated on 2026-02-10T21:50:37.367Z

When I first tried making a Strawberry Matcha Latte, I was blown away by how simple yet flavorful it turned out. I experimented with the proportions, and I found that blending fresh strawberries with matcha powder creates a beautiful layer of flavor that complements the creamy milk perfectly. The right amount of ice helps keep it cool without diluting the flavors.

One tip I’ve learned is to choose high-quality matcha to ensure the best taste. The vivid green color and aromatic scent can transform your drink into a charming culinary experience. Plus, the antioxidants in matcha offer additional health benefits that are a nice bonus!

Why You Will Love This Recipe
A vibrant blend of earthy matcha and sweet strawberries
Creamy texture makes it a perfect refreshment
Easily adjustable sweetness to suit your taste

Understanding Matcha

Matcha is truly the star of this latte, offering unique flavor and health benefits. Unlike regular green tea, matcha involves consuming the whole leaf in powdered form, which means you're getting a more concentrated dose of antioxidants and caffeine. When whisking matcha, ensure the water isn't boiling—around 175°F (80°C) is ideal for a smooth paste. This approach minimizes bitterness and enhances its natural sweetness, creating a well-balanced flavor profile that pairs beautifully with strawberries.

Another reason to pay close attention to your matcha is its quality, which can significantly affect the overall taste of your latte. Opt for ceremonial-grade matcha if possible, as it has a vibrant green color and a delicate, sweet flavor. Blending matcha into this latte not only adds a beautiful green hue but also provides a rich umami taste that complements the fruity notes of the strawberries. For those new to matcha, starting with a trusted brand can make a noticeable difference.

Perfecting the Strawberry Puree

When making the strawberry puree, the ripeness of the strawberries plays a crucial role in achieving the perfect balance of sweetness and flavor. Choose strawberries that are not only bright red but also fragrant—this indicates they are at peak ripeness. If your strawberries are slightly tart, adding a touch more honey or maple syrup when blending can help balance the flavors. Blend until smooth, but don’t over-blend; a few small chunks can add a lovely texture to your latte.

You can easily customize the strawberry puree to suit your taste. For instance, mixing in a few fresh mint leaves while blending can introduce a refreshing twist that complements the matcha beautifully. If you're looking for a lower-sugar option, try experimenting with different natural sweeteners like agave syrup or stevia. Remember, the strawberry puree can also be made ahead and stored in the fridge for up to two days, making assembly even quicker during busy mornings.

Ingredients

Gather the following ingredients for your Strawberry Matcha Latte:

Ingredients

1 cup fresh strawberries, hulled and sliced
1 cup milk (dairy or plant-based)
2 teaspoons matcha powder
2 teaspoons honey or maple syrup (optional)
Ice cubes (as needed)

Make sure to rinse the strawberries thoroughly before slicing!

Instructions

Follow these simple steps to make your Strawberry Matcha Latte:

Prepare the Strawberry Puree

In a blender, combine the sliced strawberries with honey or maple syrup, if using. Blend until smooth and set aside.

Mix the Matcha

In a small bowl, whisk the matcha powder with a splash of hot water to create a smooth paste. This prevents clumping.

Assemble the Latte

In a glass, add a layer of the strawberry puree, followed by ice cubes. Pour in the milk, then gently pour the matcha on top for a beautiful layered effect.

Enjoy!

Stir to combine the flavors before sipping, and enjoy this refreshing drink any time of day!

Feel free to customize the sweetness and ingredients to your liking!

Pro Tips

For an extra touch, try adding a sprinkle of sesame seeds or drizzle some strawberry syrup on top for garnish.

Serving Suggestions

To take your Strawberry Matcha Latte to the next level, consider adding some toppings. A sprinkle of toasted coconut flakes or a few slices of fresh strawberry on top can enhance its visual appeal and deliver an extra bit of texture. You can even make it a more decadent treat by adding whipped cream and a drizzle of strawberry sauce for special occasions or weekend indulgences.

For a fun twist, try serving this latte in a mason jar or a clear glass to showcase the beautiful layers. It’s not only aesthetically pleasing but inviting, making it perfect for brunch gatherings or when hosting friends. Pair it with some light pastries or a fruit salad for a refreshing start to the day!

Storage and Make-Ahead Tips

If you find that you have leftover strawberry puree, don't toss it! Store it in an airtight container in the refrigerator, where it can last for up to three days. This way, you can whip up this refreshing latte in no time during the week. You might also consider freezing the puree in ice cube trays to create instant strawberry flavor additions for smoothies or other drinks later on.

As for the matcha, store any leftover whisked matcha paste in an airtight container and keep it in the refrigerator. It’s best used within one day, as matcha can lose its vibrant flavor and color over time when exposed to air. Preparing the puree and matcha paste in advance allows for a quick morning routine while still enjoying that café-like experience at home!

Questions About Recipes

→ Can I use frozen strawberries?

Yes! Frozen strawberries work great too, especially if you're looking for a thicker consistency.

→ What can I use instead of milk?

You can use almond milk, oat milk, or any other plant-based milk for a dairy-free version.

→ How can I make this iced?

Simply blend the strawberry puree with ice or serve over ice for a chilled drink!

→ Is matcha recommended for daily consumption?

Matcha does contain caffeine and antioxidants, so it's safe to consume in moderation, but it's best to consult with a healthcare provider if you have concerns.